In the Siona tradition, Yagé - the vine known outside the region as ayahuasca - sits at the centre of their tradition. Yagé is prepared and served by a taita, a male elder who holds the knowledge of yagé inside a lineage. Taita Victoriano trained for years - including a year in isolation in the forest - and Abuela Maria Lidia holds her own knowledge as a midwife and plant healer.
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